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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...
This book is a scientific analysis of the climatic factors affecting wine grape production. It provides a reasoned basis for the term 'terroir' and examines ...
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...
Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen.
If the community in general knows nothing else of ...
