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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by ...
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the ...
Morgan is the Queen of Cheese - Simon Rimmer, Sunday BrunchEach board is a piece of art - Jose Pizzaro Learn everything you need to know about ...
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest ...
Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms.
Whether ...
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes ...
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water ...
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by ...
In the Floramour series, large-format images, predominantly photographs, feature alongside illustrations and graphics, beautifully capturing the allure, elegance, and enchantment of each ornamental plant in ...
In the Floramour series, large-format images, predominantly photographs, feature alongside illustrations and graphics, beautifully capturing the allure, elegance, and enchantment of each ornamental plant. Complementing ...
Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole ...
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious ...
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a ...
Featuring the work of dozens of talented artists, this richly illustrated and redesigned sequel to Purchia and Rooney's Fairy Homes & Gardens further spurs ...
