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For over 30 years, this time-proven guide has been continuously revised to assist managers in appraising emoloyee perforance. This expanded 12th edition contains more than ...
This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating ...
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains ...
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family ...
Chaim Potok's story of faith, freedom and art, new to Penguin Modern Classics
Asher Lev is a gifted loner, the artist who painted the ...
Now with a FREE bonus supplement: Labor's Workplace Relations Reforms, including coverage of the Fair Work Act 2009 taken from the Wiley text Employment ...
This Learner Guide addresses the competency BSBWRT401A Write complex documents.
It provides solid underpinning knowledge, plenty of practical examples and workplace scenarios, and the flexibility ...
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this ...
