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The first in Arthur Ransome's charming, thrilling and inspirational series. The book that has set generations of children and their parents afloat, on the ...
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce ...
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces ...
'A great read and a fascinating insight into performance.' Sir Clive Woodward We all want to discover our hidden talents and make an impact with ...
Following on from the success of "Two Greedy Italians", Antonio Carluccio and Gennaro Contaldo now embark on a journey to explore Italy's distinct and ...
THE C-LEVEL GUIDE TO SUCCEEDING WITH LEAN"With 30 years of accumulated experience, Art Byrne is one of the rare few people who can speak ...
Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their ...
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays ...
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums ...
LexisNexis Questions and Answers: Property Law offers a clear and systematic approach to analysing and answering problem and exam questions. Each chapter commences with a ...
Edited by Harvard Business School professor Jay W. Lorsch, the preeminent authority on corporate boards, this book gathers the leading voices from business and academia ...
Life Without Limits is the story of gutsy Nick Vujicic, an amazing 28-year-old Aussie born without arms or legs who is now an internationally successful ...
Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: if you want to lose weight ...
