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The Council on Tall Buildings and Urban Habitat (CTBUH) is the world's foremost authority on tall buildings. This book is the culmination of the ...
Cutting edge, pithy and provocative, this is a no-holds barred analysis of business today that will entertain and appal you in equal measure.
This entertaining ...
This work is part of the SAGE Reference Series on Leadership and provides undergraduate students with an authoritative reference resource on leadership issues specific to ...
One of the biggest questions of the financial crisis has not been answered until now: What happened at Lehman Brothers and why was it allowed ...
In this book, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible and easy ...
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions ...
Take a crash course in boosting operational efficiency!Whether a business manufactures trucks, delivers packages, or sells coffee, it lives and breathes on its operations ...
"Amidst a thousand tirades against the excesses and waste of consumer society, What's Mine Is Yours offers us something genuinely new and invigorating: a ...
Set against the gripping story of Luca Pacioli's discovery of the 'Hidden Code' of bookkeeping that transformed medieval business and remains at the heart ...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time ...
What are the names of all those delicious apples that are often sold unlabelled at fruit and vegetable markets or that are piled up in ...
An in-depth guide to making gold a serious part of your portfolio
Gold, the long forgotten store of value that was once the center of ...
Completely revised and updated to precisely match the 2011 VCE Legal Studies Study Design. The book has been designed to be the most comprehensive and ...
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...
