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The international bestseller - a whip-smart, entertaining exploration of the geometry that underlies our world, from the author of How Not to Be Wrong
How should ...
Lonely Planet Kids' Amazing Night Sky Atlas, the follow up to our bestselling Amazing World Atlas, looks upwards to the skies for a fun- and ...
A Naturalist's Guide to the Insects of Australia is an easy-to-use introductory photographic identification guide to 292 species of insect commonly seen in Australia ...
Britannica's Word of the Day builds knowledge one day at a time with 366 masterful words.
Become a word virtuoso in just one year ...
An accessible guide to more than 95 of the most important discoveries and theories in the history of chemistry
Discover and understand the key ideas ...
From the number of cells in our bodies to the size of the universe, big numbers have more to do with the 'real world' than ...
Vic Tandy was a level-headed scientist, but there was no denying it: at this late hour in his lonely lab at Coventry University, he kept ...
A comprehensive and hands-on guide to crucial math concepts and terminology
In the newly revised third edition of All the Math You'll Ever Need ...
From the world's foremost forensic anthropologist and bestselling author of All That Remains, this book is an exploration - from skull to feet - of how ...
A groundbreaking global survey of the finest mid-20th-century homes - in a great, new, classic edition.
A fascinating collection of more than 400 of the world ...
More Australian Birding Tales takes up where the authors very successful first book, An Australian Birding Year, ended. In this new book Bruce Richardson describes ...
Careless human interaction with the natural world has pushed many of Australia's most extraordinary native animals to the brink of extinction. This book offers ...
CAN YOU BOOST YOUR IQ?
WHAT IF YOU COULDN'T FORGET ANYTHING?
WHAT HAPPENS IN YOUR BRAIN WHEN YOU GET AN IDEA?
COULD YOU BE ...
Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.
With its diverse cuisine and intriguing culinary history ...
