books in All Father's Day Ideas in Baking and Desserts

Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread and Viennoiseries by Le Cordon Bleu

Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...

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The Chocolatier's Kitchen: recipe book by DAVID COMASCHI

At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...

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The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher & Jean Michel Truchelut

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession ...

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