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On 24 February 2022, the invasion of Ukraine by Russian troops began. Since then, Russia's war of aggression has continued with increasing ferocity and ...
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession ...
Contemporary, inspirational examination of modern dried-flower design through stunning photos, materials lists, and insights from the florist on her process from concept to completion A ...
Principles of Yacht Design has established itself as the standard book on the subject for practising designers, naval architecture students, discerning boat owners as well ...
Global travel can be a wearying business: mass tourism, overcrowded planes, chaotic airports, heightened security, cookie-cutter hotel chains, well-worn tourist trails. Finding even a sliver ...
Could you live permanently on the road? When all your belongings fit in a few bags, your office is a roadside diner, and your home ...
Following the success of The Monocle Book of Japan, Monocle's latest book is a celebration of all things Italian. Few countries pack a punch ...
Discover new places with authoritative atlases, beautifully designed and packaged A fully revised and updated fourteenth edition of this major world atlas in the authoritative ...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura ...
Australian Content This is the ultimate book on rough and tough surfing. Breathtaking landscapes, remote and desolate places, the highest waves, the most spectacular jumps ...
The modern cruising catamaran has arrived
The arguments are over and the verdict is in--cruising catamarans comprise a rapidly growing percentage of the cruising fleet ...
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
