in-stock books in Recommended Reading for Conference Lactation 2017 released in 2017 in Professional and Reference

College of Lactation Consultants 2017 Conference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat & Wendy MacNaughton

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...

5+ in stock - ships today!
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi

Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...

2 in stock - ships today!