in-stock books in Recommended Reading for Conference Lactation 2017 released in 2100 in Seafood

College of Lactation Consultants 2017 Conference

The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR

WINNER OF THE 2019 ANDRE SIMON FOOD ...

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Australian Fish and Seafood Cookbook: The ultimate kitchen companion by John Susman, Anthony Huckstep & Sarah Swan

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

Written by the most respected authorities on seafood in ...

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Scale to Tail: A sustainable cookbook for Australian seafood by Jordan Goetze & Paul 'Yoda' Iskov

If you think a fish is bad eating, you might just need to cook it differently.

Scale to Tail has three key aims:

Diversify - broadening ...

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More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness by Tom Walton

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put ...

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