in-stock books in Recommended Reading for Conference Lactation 2017 released in 2100 in Baking and Desserts

College of Lactation Consultants 2017 Conference

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi

Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...

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Rose's Ice Cream Bliss by Rose Levy Beranbaum

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum

With Rose's easy-to-follow, meticulously tested, and innovative recipes ...

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BAKE: My Best Ever Recipes for the Classics by Paul Hollywood

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED

In BAKE Paul Hollywood shares his best ever recipes for classic bakes ...

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French Pastries and Desserts by Lenotre: More than 200 Classic Recipes by Alain Lenotre, Teams of Chefs at Lenotre & Sylvie Gille-Naves

Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...

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