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College of Lactation Consultants 2017 Conference
Delicious Magazine The 25 best cook books of 2022
River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple ...
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers ...
'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the ...
Adam Kay's secret diary from his time as a junior doctor This is Going to Hurt was the publishing phenomenon of the century. It ...
From two times number one Sunday Times bestselling author, James Smith, comes HOW TO BE CONFIDENT - the third instalment in James' no-nonsense guides to gaining ...
Blazed Wax is a comprehensive and colourful guide to contemporary candle making from friends and designers Ruby Kannava and Emma Cutri, with twenty-five projects for ...
Celebrate Christmas and discover 25 hidden surprises with Hedwig the owl, in this beautiful advent calendar and pop-up book inspired by the Harry Potter films ...
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional ...
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all ...
"Tara's a natural teacher, and this book reads as if she's at the benchnext to you,patiently articulating the core concepts and techniques ...
Widely regarded as one of the greatest bowlers in the history of cricket, Shane Warne was a giant of his time. A sporting hero and ...
SELECTED AS ONE OF WATERSTONES BEST SPORT BOOKS OF 2022.
A CRICKETER BOOK OF THE YEAR.
'Superb' Matthew Syed, The Times
'Fascinating' The Observer
'Crickonomics ...
A pastry chef's heartfelt exploration of seasonal ingredients and innovative flavour combinations to really understand the essence of dessert-making
"First and foremost, make it ...
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas ...
Visit your dark side with 50 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror films.
From Zach Neil, the mad ...
