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This is the abriged paperback edition of THE SOURCEBOOK OF CONTEMPORARY ARCHITECTURE. It presents hundreds of noteworthy case studies that incorporate every type of architectural ...
In this book for designers, developers, and product managers, expert developer and user interface designer Lukas Mathis explains how to make usability the cornerstone of ...
This book about the science of Vastu was written as a simple and clear, yet detailed exposition on the knowledge and basic technical applications for ...
Bestselling author/photographer Chris Orwig offers 30 photographic exercises to renew students passion for capturing the people in their world. This is not a traditional ...
Master the words and phrases necessary for handling everyday situations
Practice Makes Perfect: Italian Vocabulary helps you develop your vocabulary by providing practice in word-building ...
Highly practical and accessible, this unique book gives therapists powerful tools for helping patients learn to cope with feared or avoided emotional experiences. The book ...
If you are looking for a quick nuts-and-bolts overview, turn to Schaum's Easy Outlines!
Schaum's Easy Outline of Logic is a pared-down, simplified ...
For the first time ever Roland Huntford presents each man's full account of the race to the South Pole in their own words. In ...
From Snow White to Cinderella, Rapunzel to Rumpelstiltskin, the Brothers Grimm bequeathed a canon of stories which have become literary and childhood classics. The most ...
Author John Seidle has written this much-needed introduction to a unique unconventional gas resource for students and practicing engineers as well as a basic handbook ...
Waterford Press understands the importance of teaching our children well. We also know that learning can be enhanced when information is presented in an entertaining ...
In the last eight years of his life and he died when he was only thirty-three Denton Welch wrote three novels, umpteen short stories, hundreds ...
A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin.
Just a century ago ...