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Laing's radical approach to insanity offered a rich existential analysis of personal alienation and made him a cult figure in the 1960s, yet his ...
Recounting the life and times of one of the most respected men in the world, The Snowball is the most fascinating financial success story of ...
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan ...
The bestselling first edition of this influential resource has been incorporated into the curriculum at forward thinking colleges and universities, a leading vocational technical institute ...
The senseless over-prescription and misuse of antibiotics has rendered them almost useless, posing a catastrophic threat to our health.
Superbugs are making hospitals increasingly dangerous ...
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...
Renovation that's eco-friendly...AND economically smartFrom Country Living contributing editor Randy Florke (Your House, Your Home) comes a gorgeous guide to decorating sustainably and ...
