PublishedPrestel, December 2019 |
ISBN9783791385112 |
FormatHardcover, 256 pages |
Dimensions25.5cm × 18.5cm |
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name.
These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavours and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond. AUTHOR: Meike Peters won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta. SELLING POINTS: . Meike Peters won the James Beard Award for Best Cookbook, General Cooking, for her Prestel cookbook Eat In My Kitchen, ISBN: 9783791382005, in 2017. . Peters's recipes - seasonally focused and with a strong emphasis on fresh vegetables and herbs - reflect her German roots and her summers spent in Malta. . Contains a range of recipes to accommodate the realities of our busy lives. Sometimes it can be an easy and quick dinner on the table in under half an hour, and sometimes a weekend project of casual brunch for friends. Salads, vegetable tarts, and pastas are included along with main dishes, cakes, and savory baked goods. 194 colour illustrations
