PublishedAustralian Womens' Weekly, October 2020 |
ISBN9781925865219 |
FormatHardcover, 496 pages |
Dimensions28.6cm × 21.7cm × 4.8cm |
Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collecting our best vegan recipes, this book offers fresh meal ideas for both long-time vegans and those just starting out, with everything from healthy weeknight dinners to decadent desserts.