PublishedScribe Publications, April 2018 |
ISBN9781925322996 |
FormatSoftcover, 288 pages |
Dimensions20.9cm × 13.5cm × 2.2cm |
From acclaimed author of The Obesity Code, a revolutionary guide to reversing diabetes.
From acclaimed author of The Obesity Code, a revolutionary guide to reversing diabetes.
In 2016, acclaimed author Dr. Jason Fung forever changed the way we think about obesity with his bestselling book, The Obesity Code. Now he's set out to do the same for type 2 diabetes. The Diabetes Code is a thought-provoking new look at this ancient disease, and a revolutionary guide to naturally reversing its course.
Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease - a life sentence with no possibility of parole. But the truth, Dr. Fung reveals in this paradigm-shifting book, is that type 2 diabetes is reversible. Writing with clear, persuasive language, he explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting - not medication.
'Dr. Jason Fung has done it again. In easy to follow, simple steps and rules, Dr. Fung gives you the tools to rid yourself of Diabetes forever. Get this book!'
-Steven R Gundry MD, author of The Plant Paradox
'Clear and utterly convincing, this book deserves to be widely read.'
-Dr Michael Mosley, author of The 8-Week Blood Sugar Diet
'The Diabetes Code explores in detail the origins of type 2 diabetes. By understanding the underlying cause of the disease, Dr. Fung reveals how it can be prevented and also reversed using natural dietary methods instead of medications. Given the worldwide epidemic of type 2 diabetes in both adults and children, this is an important and timely book. Highly recommended.'
-Mark Hyman, MD, Director, Cleveland Clinic Center for Functional Medicine, New York Times bestselling author of Food- What the Heck Should I Eat?
