PublishedLantern, August 2015 |
ISBN9781921384233 |
FormatSoftcover, 176 pages |
Dimensions26cm × 19.4cm × 1.4cm |
All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.
Including over 80 recipes that highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.
Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
PRAISE FOR MAGGIE BEER
'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller
'Maggie inspires an element of magic and delightful surprise.' AGFG
'A cookbook you will cook from again and again.' Australian Women Online
