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'Luke is the true vanguard for all things meats and cooking. This book is so awesome.'
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs ...
All hail the greatest meal on the planet!
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to ...
Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 ...
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat
With this definitive guide to cooking meat, choose the best ...
Home Sausage Making is the most comprehensive go-to reference on the subject and the re-designed fourth edition is better than ever, with 60 percent new ...
Show-Stopping Recipes and Ingenious Techniques to Master Every Meal
Mike Alfarah, creator of Alf's Kitchen, has a knack for making the classics exciting again ...
