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Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by ...
'A book like no other, beautifully braiding the poetry and practicalities of baking.' Nigella Lawson
Nadine Ingram's latest book features 50 utterly original, natural ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l ...
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
100 ...
'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the ...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao ...
