Cover art for James Martin's Islands to Highlands
Published
Harper Collins, March 2020
ISBN
9781787135253
Format
Hardcover, 256 pages
Dimensions
25.3cm × 20.1cm

James Martin's Islands to Highlands 80 Fantastic Recipes from Around the British Isles by

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Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK.

This new celebration of the unique food of the British Isles sees James travel from Islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.

It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

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