Cover art for Eat Korean
Published
Mitchell Beazley, July 2018
ISBN
9781784724795
Format
Softcover, 240 pages
Dimensions
24.8cm × 19.1cm × 2cm

Eat Korean Our home cooking and street food by

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There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

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