PublishedIvy Press, September 2015 |
ISBN9781782402756 |
FormatHardcover, 160 pages |
Dimensions18.4cm × 12.7cm |
We've been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.