Cover art for Food and Cooking of Japan & Korea
Published
Anness Publishing, June 2015
ISBN
9781780194257
Format
Softcover, 512 pages
Dimensions
22cm × 16.8cm

Food and Cooking of Japan & Korea by &

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This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus.

Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

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