PublishedPlum, September 2021 |
ISBN9781760984137 |
FormatSoftcover, 264 pages |
Dimensions27.9cm × 21.9cm × 2.9cm |
In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen.
Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.
Recipes include:
Jamon & manchego jaffles
Sticky soy barbecued broccoli with coriander pesto
Crispy, crunchy mushroom burgers
Patatas bravas
Chicken & chorizo paella
Family heirloom Spanish chicken pie
Salt & pepper calamari rolls
Popcorn fish tacos with corn salsa
Crispy chicken schnitzy with buttery centre & perfect mash
Sticky mustard pork ribs with coleslaw
Meatball bolognese
Lamb montaditos with chunky romesco sauce
Churros con chocolate
Whole orange syrup cake
