PublishedLonely Planet, March 2015 |
ISBN9781743607466 |
FormatSoftcover, 224 pages |
Dimensions24cm × 18.5cm × 1.5cm |
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
100 authentic recipes with simple, clear instructions for perfect preparation
Glossary of exotic ingredients with easy-to-find alternatives
With a foreword and recipe by top Australian chef Bill Granger
