PublishedHardie Grant, February 2013 |
ISBN9781742704913 |
FormatSoftcover, 224 pages |
Dimensions26.6cm × 20.3cm × 2.8cm |
Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use a range of alternative ingredients, as well as fresh produce, to create healthy, delicious and balanced meals.
There are chapters on whole grains, beans, noodles, seafood and soy, and advice on using more unusual ingredients such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners. All the ingredients have been carefully considered to create wellbalanced dishes that are bursting with flavour. Recipes include Baby Leek and Asparagus Salad with Miso Dressing, Creamy Coconut and Basil Chicken and Baked Silken Chocolate Tart. The recipes in Feel Good Food are fresh, clean and easy to prepare, so you can feel confident that every dish you create will be nourishing, flavoursome and leave you feeling good.
