PublishedMurdoch Books, October 2011 |
ISBN9781742663999 |
FormatHardcover, 432 pages |
Dimensions26cm × 21cm |
With over 200 recipes and ideas for home-made food, this book begins with breakfast and works its way through the day. Yvette van Boven uses step-by-step instructions to show how to make ingredients, as well as the recipes at home. Learn how to make cheese from pantry staples, create an oven smoker from scratch in just two minutes and make ice cream without an ice cream machine.