PublishedAustralian Womens' Weekly, August 2016 |
ISBN9781742457000 |
FormatSoftcover, 240 pages |
Dimensions29cm × 23.5cm × 2.1cm |
Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant - no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content