PublishedAustralian Womens' Weekly, February 2015 |
ISBN9781742454290 |
FormatSoftcover, 252 pages |
Dimensions24.3cm × 23.8cm × 1.9cm |
All the recipes in this book are gluten-free, which caters for the ever-growing need for guidance and advice about food which is suitable for those who are gluten intolerant, without giving up the flavour. There are also recipes that are egg-, nut-, yeast- and dairy - free.