PublishedHardie Grant, December 2020 |
ISBN9781741177374 |
FormatSoftcover, 160 pages |
Dimensions25cm × 20cm |
Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In Road Trip Cooking, Arno and Mireille of the Holy Kauw Company in the Netherlands take you along in their campervan. Their motto is simple: cooking and eating well is possible anytime, anywhere.
All recipes in Road Trip Cooking are simple to prepare, and don't require a well-equipped kitchen or well-stocked supermarket nearby. From the ultimate hangover breakfast and salad in a jar, to campfire nachos and 'apple pie to go', these recipes make the most of classic and comfort-food dishes from around the world. Yet they only require some wood blocks, a few ingredients and a box of matches to prepare. Also included is information on outdoor cooking techniques and recommended road-trip life hacks.
Arno and Mireille hope their book will make outdoor cooking even more fun than it already is. Let the journey begin!
