PublishedNorton, June 2019 |
ISBN9781682682616 |
FormatHardcover, 208 pages |
Dimensions23.6cm × 18.5cm × 2.3cm |
With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way.
In Asian Paleo, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options, batch cooking for when there's time to plan, and sides and sauces. You'll want to try them all, including:
Kung Pao Chicken
Sichuan Dry-Fried Green Beans with Crispy Pork
Zucchini Dan Dan Noodles
There are also meal prep plans based on Smith's popular meal planning service, with shopping lists and make-ahead instructions. Smith's clever tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.
