PublishedCidermi, October 2022 |
ISBN9781646432875 |
FormatHardcover, 304 pages |
Dimensions26.1cm × 20.9cm × 3.8cm |
Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur German Lucarelli.
Inside this cookbook, you'll find:
Over 75 bold recipes that take advantage of wood-fired flavor.
Insight into proper grilling techniques and how to grill specific cuts of meat.
Tips on building a fire, and why cooking over fire is important to Patagonian culture.
This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia's specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook.
"Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci
"In this magnificent book, my great friend German provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness" - Chef Martin Berastegui, Awarded 12 Michelin Stars
