Cover art for Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
Published
Microcosm Publishing, October 2017
ISBN
9781621068723
Format
Hardcover, 96 pages
Dimensions
17.8cm × 14cm

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

New edition with all new, step-by-step photography.

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

Related books