Cover art for Homegrown pork
Published
Storey Publishing, February 2014
ISBN
9781612121260
Format
Softcover, 256 pages
Dimensions
22.9cm × 17.8cm × 2cm

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A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also chapters on pig behaviour and handling, housing, fencing, equipment, and health care.

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