Cover art for Keys to Healthy Eating Anatomical Chart
Published
Anatomical Chart Com, June 2011
ISBN
9781605471068
Format
Wallchart, 1 pages
Dimensions
66cm × 50.8cm

Keys to Healthy Eating Anatomical Chart by

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Keys to Healthy Eating Anatomical Chart has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. It also features a useful step-by-step guide of how to read a food label and provides information on the latest food pyramid.

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