PublishedGinko, June 2010 |
ISBN9781584233855 |
FormatSoftcover, 240 pages |
Dimensions0.1cm × 0.1cm × 2.8cm |
This exciting new book is an amazing journey through 'culinary design', a jaunt through the rarefied air of the world's latest and greatest destination restaurants, cafes and bars. What does it take today to create a successful eating establishment? Peer inside these pages and experience the sheer luxury of Pearls & Caviar, a restaurant as subtly plush as the name suggests, with its white leather and metallic finishes; the simple but cosy interior of Toasted, embracing guests with its warm timber and homey finishes; the inviting, casual atmosphere of Bar Lobo, which exudes the low-key cool of a great place to meet with friends; and more.
Most projects include comprehensive samples of signage, menus and flatware. Other establishments featured include Cuines Santa Caterina, Teaspoon, Nu Askia, Home Made Delicate Food Delivery, La Xina, Subu Restaurant, Trattoria Giancarlo and Comptoir Libonais.
