Cover art for The Joy of Jams, Jellies, & Other Sweet Preserves
Published
Harvard Common Press, May 2009
ISBN
9781558324060
Format
Softcover, 384 pages
Dimensions
23.2cm × 18.4cm

The Joy of Jams, Jellies, & Other Sweet Preserves 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by

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225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round.

Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

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