PublishedNorth Atlantic, October 2009 |
ISBN9781556438370 |
FormatSoftcover, 256 pages |
Dimensions22.9cm × 15.2cm × 1.9cm |
This guide provides a complete overview of raw and live foods, from health and healing aspects to spiritual and economic benefits. Included is a glossary of terms, lists of relevant cookbooks and websites, and profiles of the leaders in the field of raw food nutrition.