Cover art for The Commonsense Cookery Book
Published
Harpercollins, September 2024
ISBN
9781460764954
Format
Hardcover, 288 pages
Dimensions
24.3cm × 20.5cm × 2.5cm

The Commonsense Cookery Book The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton by

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The definitive kitchen bible

The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.

First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.

Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

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