PublishedWiley, November 2010 |
ISBN9781405168083 |
FormatSoftcover, 448 pages |
Dimensions24.4cm × 18.8cm × 2.3cm |
Nutrition and Metabolism Nutrition and Metabolism
In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.
Ground-breaking in scope and approach, this title:
Provide students with the required scientific basics of nutrition in the context of a systems and health approach
Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times
Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages.
Other books in the Nutrition Society Textbook Series
Introduction to Human Nutrition
ISBN 9781405168076
Clinical Nutrition
ISBN 9780632056262 Public Health Nutrition
ISBN 9780632056279
For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
