PublishedGault Millau, October 2016 |
ISBN9780994310743 |
FormatSoftcover, 624 pages |
For over 40 years, Gault&Millau has been recognised as a producer of unique and definitive food guides. Gault&Millau has become one of the most trusted brand names in Europe and, since 2014, has been expanding its reach within Australia. Following the standards set by the original French guide, the 2017 Restaurant Guide focuses on what really matters: the food.
Gault&Millau acknowledges the skill and creativity of chefs and the quality of the food above all other aspects of restaurant dining. Gault&Millau's independent judges provide the reliable, unbiased reviewing that is the cornerstone of the guide. Gault&Millau Australia adopts the 20-point and 5-hat system that is renowned in the brand's birth country, France. This scoring system allows restaurants in the guide to measure themselves against their peers around the world. With over 600 restaurant reviews across Sydney, Melbourne, Brisbane and Canberra, the 2017 Restaurant Guide is designed for savvy diners. It is a must-have companion for locals and visitors wishing to navigate Australias vibrant restaurant scene.
