PublishedTuttle, November 2012 |
ISBN9780804843034 |
FormatHardcover, 120 pages |
Dimensions21.6cm × 20.3cm × 1.5cm |
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store.
The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavor of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted PoblanosBasil-infused Crispy Pan Fried Shrimp with Tamarind GlazeLemon Sage Tandoori Chicken TikkaCumin Coriander Beef Burger with Plum Tomato Mustard DipFlamed Crispy Pappadam ChipsSparkling Ginger Lime CoolerCardamom Brownies
