PublishedAlpha Books, April 2024 |
ISBN9780744088397 |
FormatHardcover, 224 pages |
Dimensions26.2cm × 21.1cm × 2.6cm |
Outrageous takes on making traditional Italian foods
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP.
In Italian/American, QCP will take you on an cooking journey like you've never known before-one that explores the two distinct sides of his Italian heritage. Including 50 authentic Italian recipes and 50 Italian-American ones, plus deep-dives into topics like Italian bread-eating culture. Whether you want to recreate something your nonna taught you or fulfill your desire to modernize a classic Italian dish, Italian/American will provide all the inspiration you need.
You can't spend too much time on TikTok without coming across QCP. He's wild. He's vivacious. But he knows what he's talking about when it comes to Italian food. His dishes will scream for your attention and make your dinner guests beg for the recipe.
From making fresh pasta from scratch to preparing the ultimate antipasti spread, Italian/American will get teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
