PublishedSimon & Schuster, August 2003 |
ISBN9780743227407 |
FormatSoftcover, 272 pages |
Dimensions21.4cm × 14.5cm × 1.7cm |
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.