PublishedHarper Collins, October 2011 |
ISBN9780732292812 |
FormatSoftcover, 224 pages |
Dimensions27cm × 21.9cm × 1.9cm |
Ten years ago, after a history of food problems, Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about changing gluten-free cooking forever. Now a flourishing manufacturer, consultant and supplier, Rowie’s business provides gluten-free food to Qantas and Singapore Airlines, she is the expert to Super Food Ideas magazine and contributes to Delicious, the SMH, The Age and Vogue about all things gluten free.
Her cookbook of healthy, divine food is for everyone, not just the allergic.
