Cover art for Creole
Published
Phaidon Press, May 2010
ISBN
9780714856841
Format
Softcover, 360 pages
Dimensions
27cm × 20.5cm × 3cm

Creole by

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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

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