PublishedCsiro, September 2012 |
ISBN9780643108233 |
FormatSoftcover, 112 pages |
Dimensions26cm × 20cm |
Based on organic principles, this practical guide takes you through all the basics: choosing what to plant and where to put it; advice on organic pest and disease control; watering and plant nutrition; using space-saving containers and raised beds; the benefits of companion planting as well as making your own compost.
A combination of previously published companion volumes, "The Small Edible Garden" and "The Edible Garden Planner", the content for this book has been substantially revised and updated to include numerous new varieties of vegetables, fruit and herbs.