PublishedCrown, November 2017 |
ISBN9780553496390 |
FormatHardcover, 304 pages |
Dimensions25.9cm × 20.8cm × 2.5cm |
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family--at age 13. A rule-follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavor combinations.
Now, in The Half Baked Harvest Cookbook, Tieghan showcases the creativity that's become beloved on her mega-popular blog with brand-new recipes that are flexible, feel-good, and simply yummy. She turns comfort food on its ear by bringing brightness, texture, and fresh ingredients to it. As Tieghan does, these are the dishes readers will want to share with their loved ones time and time again.
125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."-Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses).FromKorean Beef, Sweet Potato, and Quinoa Bibimbap toHealthier Slow-Cooker Butter Chicken toAddictive Salted Caramel-Stuffed Chocolate Cookies,a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
