Disgust originated to prevent us from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how we treat others, shapes our cultural norms, and even has implications for our mental and physical health.
This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions: Why do sources of disgust vary among people and societies? Where does disgust come from in our brain and what deeper fears does it reflect? How does disgust influence our individual personalities, our daily lives, and our values?
